Remote BBQ Thermometer RF

Remote BBQ Thermometer RF

• Dual probe technology allows monitoring of two different meats simultaneously or one meat along with the grill, oven, or smoker temperature.
• Preset USDA-approved temperature settings for Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb, and Fish.
• Preset USDA-approved doneness levels including Rare, Medium Rare, Medium, Medium Well, and Well Done.
• User-programmable high-temperature alert in PROG (Program) mode.
• Displays selected meat type and doneness levels for both probes.
• Measurement range from -50°C to 300°C (-58°F to 572°F).
• Measurement accuracy of ±1°C (±2°F) between -20°C and 150°C (-4°F to 302°F).
• Response time of approximately 5–7 seconds.
• Food-grade 304 stainless steel probes provide accurate, stable, and fast temperature measurement.
• One-button switch between Celsius (°C) and Fahrenheit (°F).
• Large backlit LCD display offers clear visibility in all lighting conditions.
• IP65 waterproof receiver can be cleaned under running water.
• Built-in rear magnets on both receiver and transmitter for convenient attachment to metal surfaces.
• Extra loud audible alarm with user-defined temperature alerts.
• Transmitter doubles as a storage base for the receiver.
• Low battery indicator on both transmitter and receiver.
• Batteries required for both receiver and transmitter.
• Wireless transmission range up to 100 m (328 ft) in open-field conditions.
• Automatic shut-off after 10 minutes of inactivity when temperature remains stable within specified limits.
• Dual-channel countdown timer up to 99 hours and 59 minutes.
• Timer and temperature settings are retained when the unit is powered off.
• Probe and cable withstand temperatures up to 380°C (716°F).
• Receiver dimensions: 125 × 60 × 20 mm.
• Transmitter dimensions: 85 × 60 × 22 mm.
• Compact, durable, and designed for grilling, smoking, roasting, baking, and oven cooking.