Lacose Free Milk
Milklab add lactase, a natural enzyme, to their 100% Australian dairy milk to break down the lactose into simple natural sugars, so your body doesn’t have to.
Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that MILKLAB Lactose Free maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.
- Made from 100% fresh Aussie dairy milk from NSW & VIC farmers
- Easier to digest for people with lactose intolerance
- Gold Award Winner – NSW Dairy Industry Association of Australia
- Milklab partners with farmers who take pride in responsible and safe dairy farming practices
Ingredients: Ingredients: Dairy Milk, Enzyme (Lactase).
