Apple cider vinegar

5% ACIDITY

Sarchio apple cider vinegar is produced through the slow, natural fermentation of whole apple must. It has not undergone any pasteurization process. 

Weight: 500 ml

*apple cider. *Organic product.

Average values ​​for	100 g
Energy	89 kJ / 21 kcal
Fats	0 g
of which saturated	0 g
Carbohydrates	1.2 g
of which sugars	0 g
Proteins	0.01 g
Salt	<0.01 g