SPAGHETTI ALLA CHITARRA | Nº 104

Traditionally cut with tightly pulled parallel
wires (think guitar strings), Spaghetti alla
Chitarra has a rough, absorbent surface ideal
for flavor-rich recipes such as “alla gricia,”
“al ragù,” or “all’Amatriciana.”

COOKS IN12MINUTES

LENGTH

260mm

WIDTH

2,15mm

THICKNESS

2,10mm