
Traditionally cut with tightly pulled parallel
wires (think guitar strings), Spaghetti alla
Chitarra has a rough, absorbent surface ideal
for flavor-rich recipes such as “alla gricia,”
“al ragù,” or “all’Amatriciana.”

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Traditionally cut with tightly pulled parallel
wires (think guitar strings), Spaghetti alla
Chitarra has a rough, absorbent surface ideal
for flavor-rich recipes such as “alla gricia,”
“al ragù,” or “all’Amatriciana.”
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