
Originally from Rome, Rigatoni is a
cornerstone of Italian culinary tradition.
These ample, ridged tubes are ideal with classic
meat ragù and oven-baked dishes such as
eggplant casserole.

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Originally from Rome, Rigatoni is a
cornerstone of Italian culinary tradition.
These ample, ridged tubes are ideal with classic
meat ragù and oven-baked dishes such as
eggplant casserole.
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