long pasta with ruffled edges which maintain
their shape after cooking. It’s excellent with
“ragù alla bolognese” and sauces based on
seafood (particularly mollusks).
RUMMO MAFALDINE | Nº 80 500g2.90 JOD
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Mafaldine, named for Mafalda di Savoia, is a
long pasta with ruffled edges which maintain
their shape after cooking. It’s excellent with
“ragù alla bolognese” and sauces based on
seafood (particularly mollusks).
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