مرر للتكبيرالبقالة والطعام والصيدلة
Doves Farm Organic GF Multigrain Penne with Buckwheat & Quinoa 500g
- SKU
- YANBOOT-5556
- Unit
- pc
- Unit price
- 7.250 JOD
- Final price
- 7.250 JOD
متوفر
يمكنك جمع عدة منتجات في السلة لتصبح قيمة طلبك أكثر من ٥٠ ديناراً واختيار مدى عند الدفع.
Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Ingredients:
GLUTEN FREE ORGANIC Multigrain Pasta with Buckwheat and Quinoa
Ingredients: maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
Nutrition:
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|---|---|---|
| Energy | 1490kJ | 791kJ | 1543kJ |
| 351kcal | 187kcal | 365kcal | |
| Fat | 1.6g | 0.6g | 1.2g |
| of which saturates | 0.3g | 0.1g | 0.2g |
| Carbohydrate | 75g | 40g | 77g |
| of which sugars | 0.7g | <0.1g | <0.1g |
| Fibre | 2.5g | 1.7g | 3.3g |
| Protein | 7.8g | 4.8g | 9.4g |
| Salt | 0g | 0.1g | 0.23g |
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
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