مرر للتكبيرالبقالة والطعام والصيدلة
Organic Red Onion 1Kg
2.000 JOD
- SKU
- YANBOOT-490
- Unit
- pc
- Unit price
- 2.000 JOD
- Final price
- 2.000 JOD
باقي 1 فقط
متوفر

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يمكنك جمع عدة منتجات في السلة لتصبح قيمة طلبك أكثر من ٥٠ ديناراً واختيار مدى عند الدفع.
All vegetables and fruits are from organic farms that do not use harmful pesticides and chemical fertilizers.
Price is per kg.
The final amount may vary based on the weight of the piece.
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Red onions are beneficial due to their rich content of antioxidants like quercetin and anthocyanin, which support heart health, bone density, and immune function. They also promote digestive health by acting as a source of fiber and prebiotics, and may help regulate blood sugar levels and possess antibacterial properties.
Antioxidant and anti-inflammatory benefits
- Red onions contain high levels of quercetin and anthocyanins, which help protect cells from damage caused by free radicals.
- The antioxidants in red onions have anti-inflammatory properties that can help reduce inflammation throughout the body.
Heart health
- Lowers blood pressure: Studies suggest that eating onions can help lower blood pressure.
- Manages cholesterol: Including onions in your diet can help in managing cholesterol levels.
- Improves circulation: Red onions may support heart health by improving blood circulation.
Bone health
- The antioxidant properties in onions can help reduce oxidative stress, which is linked to bone loss.
- Some studies have shown a correlation between frequent onion consumption and a decreased risk of hip fracture, particularly in post-menopausal women.
Digestive health
- Red onions are rich in fiber and prebiotics like inulin and fructooligosaccharides, which feed beneficial gut bacteria.
- The fiber content aids in maintaining a healthy and regular digestive system.
Other benefits
- The antioxidants and phytochemicals in red onions help support a healthy immune system.
- Research suggests that onions can be helpful in managing blood sugar levels and may help prevent diabetes.
- Onions have been shown to have antibacterial properties and may help prevent the growth of certain harmful bacteria.
- They are a good source of vitamins C and B6, and folate, which are important for various bodily functions like immune support and red blood cell formation.
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