Dragon Organic Coconut Milk 400ml (6% Fat)

Amazing vegan dishes need coconut milk. From making whipped cream or adding it in your daily smoothie to traditional Asian cuisine – curry dishes or soups.

– NO hydrogen fats
– NO artificial flavors and preservatives
– Organic
– Lactose-free

Coconut milk is obtained by draining of ground coconut pulp. Our product has a characteristic sweet taste and milky white color. It is known as a substitute for dairy products. It does not contain hydrogen fats, artificial flavors, and preservatives. This milk is produced in certified organic farms in Sri Lanka.

Recommended use: The milk can be a part of various meals, but it is most often used in desserts and specialties from Eastern cuisine. Whipped into a thick cream, the coconut milk becomes a unique part of any sweet temptation. It is a traditional base of Asian soups and a perfect addition to curry dishes. This milk is also a favorite ingredient in smoothies and shakes for those who avoid dairy products. Coconut ice cream: Add vanilla and honey or maple syrup in the milk. Mix it all and leave it in the freezer for an hour. Remove it, mix it again with a fork, and put it back into the freezer for another hour. Repeat that several times until the mixture is completely frozen.

Ingredients: water (82%), coconut milk* (18%), guar gum*.

*from organic agriculture.

Keep in a cool and dry place at room temperature. Once opened, store in a refrigerator and use within 3 days.