Clearspring organic Barley Miso 300g

Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.

*organically grown

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Product weight: 300g

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans. It also makes an outstanding miso soup.

Nutritional Information

Typical values g per 100g

Energy kJ: 768

Energy kCal: 183

Fat: 5.9

of which saturates: 1.1

Carbohydrate: 19

of which sugars: 12

Protein: 11

Salt: 11