BANKITWANGI Organic Cinnamon Tea 24g

Tea for the gourmand with a sweet tooth. The flavor of the brew is both sweet and spicy due to the cinnamon. It is a unique combination that will not just be sweet but has a spicy taste to excite your palate and allow you to enjoy the tea more. The sweet flavors of honey and raisins from the black tea will add to the sweetness of the entire brew.

Brewing Advice

3 gr of tea / per portion packed sachet

3 minute

85-95 ℃

Water quality is very important for brewing Herbal tea varieties. To brew this tea, use fresh water to a boil and,  if necessary, let it completely boil to 100℃. Spring water is better for making tea, but it is not necessary. Rinse the teapot or cup with a little boiling water to heat up your utensils. Use a tea brewer or stir the tea in the pot or cup. Let the tea sit for a bit. Change the time to make the tea stronger or weaker brew. Before you pour, give the tea pot a swirl.