BANKITWANGI Organic Jasmine Tea 60g

In both Central Java and East Java, the type of tea that is consumed the most frequently is jasmine tea. This beverage has a rich history that can be traced back to the time of colonialism. Because of the tenacity and ingenuity of the local wisdom, Indonesian Jasmine Tea was born and has since become one of Java’s primary beverages. It is a common beverage that is typically consumed with rock sugar. The locals adore the distinctive flavor profile that is characterized by a robust, smoky, and jasmine-like aroma. It is imperative that we include this tea in our collection so that we can properly appreciate the history of Indonesian tea.

Although based from green tea, this tea is somewhat have similar treatment to Black tea. So its advised to brew in high temperature of water. The usage of Fresh water is preferable, but not necessary, You can practically use any type of water as long as its great tasting for a fantastic cup of tea. .You may get multiple uses out of many of these teas by rebrewing them. Reusing the brew multiple times might bring up even more nuanced tastes