Lundberg Org. GF California Sushi Rice 907g

Cooking Instructions

1. For traditional Sushi rice, we recommend rinsing rice until water runs clear.
2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio).
3. Bring soaked rice and water to a boil.
4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes.
5. Remove from heat (keep covered), and let steam for 10 minutes.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Measurement chart

1 serving = 3/4 cup cooked rice

2 - 3 Servings

Dry Rice	Water/Broth	Butter/Oil
1⁄2 cup	3⁄4 cup	1 1⁄2 tsp.

4 - 6 Servings

Dry Rice	Water/Broth	Butter/Oil
1 cup	1 1⁄2 cup	1 Tbs.

8 - 10 Servings

Dry Rice	Water/Broth	Butter/Oil
2 cups	3 cups	2 Tbs.