Lundberg Org. GF California Sushi Rice 907g12.55 JOD
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Lundberg Org. GF California Sushi Rice 907g
12.55 JOD
- SKU
- YANBOOT-1453
- Unit
- pc
- Unit price
- 12.55 JOD
- Final price
- 12.55 JOD
UnitpcSKUYANBOOT-1453Stock1 availableDeliveryDelivery by store timingReturns14-day return window
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- Ready to order with 1 in stock.
- Delivery by store timing. 14-day return window.
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Prepared food
1 unit Preparation & delivery details
Preparation20 min
Storage: Store in a cool, dry place away from direct sunlight.
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Cooking Instructions
- For traditional Sushi rice, we recommend rinsing rice until water runs clear.
- In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio).
- Bring soaked rice and water to a boil.
- Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes.
- Remove from heat (keep covered), and let steam for 10 minutes.
Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Measurement chart
1 serving = 3/4 cup cooked rice
1 serving = 3/4 cup cooked rice
2 - 3 Servings
Dry Rice Water/Broth Butter/Oil 1⁄2 cup 3⁄4 cup 1 1⁄2 tsp.
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 1⁄2 cup | 3⁄4 cup | 1 1⁄2 tsp. |
4 - 6 Servings
Dry Rice Water/Broth Butter/Oil 1 cup 1 1⁄2 cup 1 Tbs.
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 1 cup | 1 1⁄2 cup | 1 Tbs. |
8 - 10 Servings
Dry Rice Water/Broth Butter/Oil 2 cups 3 cups 2 Tbs.
| Dry Rice | Water/Broth | Butter/Oil |
|---|---|---|
| 2 cups | 3 cups | 2 Tbs. |
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