VETIVER MANGO, VANILLA & NUT AND TIRAMISÚ EUPHORIA CANDLES

Scented candle made of vegetable wax.

Vanilla & Nut | Warm and indulgent, blending vanilla, macadamia nut and caramel.

NOTES
Top: cookie dough, butter.
Heart: condensed milk, tonka bean.
Base: vanilla, caramel.

The candle comes in a cylindrical jar with lid and striped cover with cord closure. Scented candle made of vegetable wax.

Vanilla & Nut | Warm and indulgent, blending vanilla, macadamia nut and caramel.

NOTES
Top: cookie dough, butter.
Heart: condensed milk, tonka bean.
Base: vanilla, caramel.

The candle comes in a cylindrical ceramic jar with lid. Scented candle made of vegetable wax.

Vetiver Mango | Tropical and green, like a burst of sun-kissed fruit.

NOTES
Top: mango, apple.
Heart: Java vetiver.
Base: milk accord, vanilla.

The candle comes in a cylindrical jar with lid and striped cover with cord closure. Scented candle made of vegetable wax.

Vetiver Mango | Tropical and green, like a burst of sun-kissed fruit.

NOTES
Top: mango, apple.
Heart: Java vetiver.
Base: milk accord, vanilla.

The candle comes in a cylindrical ceramic jar with lid. Scented candle made of vegetable wax.

Lemon Candy | This fragrance evokes the warmth of a freshly baked lemon cake, where sweet lemon meets the delicate charm of orange blossom, sweetened with rich brown sugar and creamy panna cotta, all wrapped in a comforting embrace of vanilla.

NOTES
Top: candied lemon, orange zest.
Heart: panna cotta, brown sugar.
Base: smoky sandalwood, amber.

The candle comes in a cylindrical jar with lid and striped cover with cord closure. Scented candle made of vegetable wax.

Tiramisu Euphoria | Creamy notes of coffee, cocoa and vanilla merge into a delicate and irresistible fresh tiramisu aroma.

NOTES
Top: coffee, tonka bean.
Heart: whipped mascarpone, vanilla.
Base: sandalwood, amber, musk.

The candle comes in a cylindrical jar with lid and striped cover with cord closure. Materials: wax, Soybean oil, hydrogenated, Coconut oil, hydrogenated, PERFUME, Glycerides, C16-18, coumarin, 4-hydroxy-2,5-dimethylfuran-2(3H)-one, OCTABENZONE, reaction mass of 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one and 1-(1,2,3,4,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-napht, ethan-1-one and 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one, Hexyl salicylate, decahydro-2,2,6,6,7,8,8-heptamethyl-2H-Indeno[4,5-b] furan, ISOEUGENOL, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one, d-limoneno, α-hexylcinnamaldehyde, Linalool, (ethoxymethoxy)cyclododecane, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one, 2-hydroxy-3-methylcyclopent-2-enone, piperonal.