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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

40.00 JOD
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READERS-11506
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pc
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40.00 JOD
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40.00 JOD
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While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the co..

Readers product ID: 11506

Source: Readers Bookshop Jordan

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