Shop Lestello Rice Cakes

Lestello Rice Cakes

Lestello Rice Cakes are light, crunchy cakes from the Polish company Lestello, made from rice and from other grains and pulses such as quinoa, buckwheat, corn, chickpeas and lentils, enjoyed on their own or as a base for your favorite toppings.

A simple choice for anyone who wants a crunchy snack between meals or an alternative to bread and crackers. Pro Supps stocks seven varieties, including the classic brown rice cake and pulse-based options.

What Is the Lestello Rice Cakes Range?

Lestello Rice Cakes are crunchy puffed cakes from the Polish brand Lestello, which specializes in rice, grain and pulse cakes. The classic variety is made from brown rice, and other varieties are based on quinoa, buckwheat, corn, chickpeas or lentils. Nutrition values and pack size differ by variety and are printed on each pack.

A Light Crunch with Simple Ingredients

Lestello cakes are made by puffing grains under heat and pressure, giving a light, crunchy cake with a short ingredient list, and the company says its products contain no artificial additives.

Seven Grain and Pulse Varieties

Besides the original cake and the Himalayan salt rice cake, there are quinoa, buckwheat and corn cakes, plus pulse-based chickpea and lentil cakes for anyone who wants to vary the grains in their snacks.

A Base for Your Favorite Toppings

Enjoy Lestello rice cakes plain, or top them with peanut butter, cheese, hummus or honey, or with vegetables and eggs, for a sweet or savory snack.

Suitable for Special Diets

The classic rice cake and the quinoa cake are labeled gluten free, and Lestello products are plant based. For other varieties, check the pack for labeling and allergens.

Features and Benefits

Light, crunchy cakes that are easy to carry

From Polish brand Lestello, a grain-cake specialist

Classic variety made from brown rice

Quinoa, buckwheat and corn varieties

Pulse varieties: chickpea and lentil

Simple ingredient list with no artificial additives, according to the company

Classic and quinoa cakes are labeled gluten free

A good base for sweet and savory toppings

A light alternative to bread and crackers

Seven varieties available

Who Is It For?

Anyone looking for a light, crunchy snack between meals

People who want an alternative to bread or crackers

People avoiding gluten (check the label of each variety)

People following a plant-based diet

Anyone who likes to vary grains and pulses in their snacks

How to Use

Follow the directions for use written on the package.

Ready to eat straight away or with your favorite topping.

Warnings

Check the ingredients and allergen information on each variety.

Pulse-based varieties may not suit people with a legume allergy.

After opening, keep sealed in a dry place to preserve the crunch.

Store away from heat and moisture.

Snacks are not a substitute for a varied, balanced diet.

Specifications and Details

Arabic name: Lestello Rice Cakes (as listed in Arabic on the store)

English name: Lestello Rice Cakes

Brand: Lestello

Brand country: Poland

Product type: Puffed rice, grain and pulse cakes

Available varieties: Original, Himalayan Salt, Quinoa, Buckwheat, Chickpea, Corn, Lentil

Pack size: Varies by variety; printed on the pack

Nutrition information: Printed on each variety

Dietary: Classic and quinoa cakes labeled gluten free

Frequently Asked Questions

What are Lestello Rice Cakes?

Lestello Rice Cakes are crunchy puffed cakes from the Polish brand Lestello, made from brown rice and other grains and pulses such as quinoa and lentils, eaten as a light snack or with toppings.

Which Lestello varieties are available?

At Pro Supps, Lestello cakes are available in Original, Himalayan Salt, Quinoa, Buckwheat, Chickpea, Corn, Lentil.

Are Lestello Rice Cakes gluten free?

The classic Lestello rice cake and the quinoa cake are labeled gluten free. For other varieties, check the pack before buying if you avoid gluten.

How many calories are in Lestello Rice Cakes?

Calories and nutrition values for Lestello cakes differ by variety (rice, quinoa, corn, lentil and more) and are printed in detail on each pack.

Are Lestello Rice Cakes vegan?

Lestello products are based on grains and pulses, so they suit most plant-based diets; check the ingredients of the chosen variety on the pack.

What is the difference between rice cakes and lentil or chickpea cakes?

Rice cakes are made mainly from rice, while Lestello lentil and chickpea cakes are made from pulses, so their taste and nutrition differ; pulses are usually richer in plant protein than rice.

How do I eat Lestello Rice Cakes?

Eat Lestello Rice Cakes plain, or with peanut butter, cheese, hummus or honey, or with vegetables and eggs as a light meal.

Are Lestello Rice Cakes keto friendly?

No. Lestello Rice Cakes are made from grains and pulses, which are sources of carbohydrates, so they do not fit a strict keto diet.

How should I store Lestello Rice Cakes after opening?

After opening a pack of Lestello Rice Cakes, close it well and keep it in a dry place away from moisture so the cakes stay crunchy.

Where are Lestello Rice Cakes from?

Lestello Rice Cakes are made by Lestello, a Polish company specializing in rice, grain and pulse cakes.

Where can I buy Lestello Rice Cakes in Saudi Arabia?

Original Lestello Rice Cakes in all listed varieties are available at Pro Supps, and you can order them directly from the website.

Pick your favorite Lestello Rice Cakes variety and order it now from Pro Supps along with the rest of your healthy snacks.