Shop Crosta & Mollica Mozzarella & Garlic Flatbread Pizza 229 g

Crosta & Mollica Garlic & Mozzarella Sourdough Flatbread 229g | Garlic Pizza Bread

Crosta & Mollica Garlic & Mozzarella Sourdough Flatbread is a frozen Italian flatbread with a sourdough base, topped with mozzarella, cream sauce, roasted garlic and chives, baked straight from frozen in about 10 minutes.

It works as a starter, a side dish with dinner or something to share. Every 100 g contains 282 calories and 11.6 g protein, and it is suitable for vegetarians who eat dairy.

What Is Crosta & Mollica Garlic & Mozzarella Flatbread?

Garlic & Mozzarella Sourdough Flatbread from the Italian brand Crosta & Mollica is a 229 g frozen flatbread made in Italy with sourdough and topped with mozzarella (19.5%), roasted garlic (2.6%) and chives. Every 100 g contains 282 calories, 11.6 g protein, 29.6 g carbohydrates and 12.5 g fat.

Sourdough Base

The dough is raised with natural mother yeast (sourdough) and yeast, giving a light base with crisp edges and the flavor of traditional Italian baking.

Mozzarella and Roasted Garlic

Mozzarella makes up 19.5% of the product, with cream sauce, aged hard cheese, roasted garlic flakes and chives for a classic garlic-bread taste.

Straight From Frozen

No thawing needed; it goes straight into a preheated oven following the directions on the pack and is served hot.

Nutrition per 100 g

Every 100 g contains 282 calories, 11.6 g protein, 29.6 g carbohydrates of which 1.6 g sugars, 12.5 g fat of which 6 g saturates, 2.5 g fiber and 1 g salt.

Made in Italy, Vegetarian

It is made in Italy and labeled suitable for vegetarians as it contains no meat, but it does contain milk and dairy.

Features and Benefits

Italian sourdough base.

19.5% mozzarella with 2.6% roasted garlic.

Chives and aged hard cheese for a richer flavor.

282 calories per 100 g.

11.6 g protein per 100 g.

Only 1.6 g sugars per 100 g.

2.5 g fiber per 100 g.

Bakes from frozen in about 10 minutes.

Suitable for vegetarians.

Made in Italy.

229 g size for sharing.

Who Is It For?

Fans of garlic bread and Italian bakes.

Anyone who wants a quick starter.

Families looking for a side dish with dinner.

Vegetarians who eat dairy.

How to Use

Follow the directions for use written on the package.

Bake straight from frozen and serve piping hot; do not reheat.

Warnings

Contains wheat (gluten) and milk.

May contain traces of soya and mustard seed.

Keep frozen; do not refreeze once thawed.

Make sure it is piping hot before serving.

Specifications and Details

English name: Crosta & Mollica Garlic & Mozzarella Sourdough Flatbread

Brand: Crosta & Mollica

Product type: Frozen sourdough flatbread

Weight: 229 g

Calories: 282 kcal per 100 g

Protein: 11.6 g per 100 g

Carbohydrates: 29.6 g per 100 g (1.6 g sugars)

Fat: 12.5 g per 100 g (6 g saturates)

Fiber: 2.5 g per 100 g

Salt: 1 g per 100 g

Ingredients: wheat flour, mozzarella cheese (19.5%), water, cream, sunflower oil, aged hard cheese, roasted garlic (2.6%), maize starch, salt, black pepper, natural mother yeast (sourdough), yeast, chives (0.4%)

Allergens: Wheat (gluten), milk; may contain traces of soya and mustard

Dietary: Suitable for vegetarians

Storage: Frozen

Made in: Italy

Frequently Asked Questions

What is Crosta & Mollica Garlic & Mozzarella Flatbread?

It is a frozen Italian flatbread from Crosta & Mollica with a sourdough base, topped with mozzarella, roasted garlic and chives, weighing 229 g.

Is the Crosta & Mollica flatbread a pizza?

It is a flatbread in the style of Italian garlic bread, similar to a white pizza without tomato sauce, served as a starter or side dish.

How many calories are in Crosta & Mollica Garlic & Mozzarella Flatbread?

Every 100 g of Crosta & Mollica Garlic & Mozzarella Flatbread contains 282 calories.

How much protein is in the Crosta & Mollica flatbread?

Every 100 g contains 11.6 g protein from the flour and cheeses.

How much sugar is in Crosta & Mollica Garlic & Mozzarella Flatbread?

Every 100 g contains only 1.6 g sugars out of 29.6 g carbohydrates.

How do I cook the Crosta & Mollica flatbread?

Follow the directions on the pack: remove all packaging and bake straight from frozen in a preheated oven until piping hot.

Is the Crosta & Mollica flatbread vegetarian?

Yes, Crosta & Mollica Garlic & Mozzarella Flatbread is labeled suitable for vegetarians, but it contains milk, so it is not vegan.

Is the Crosta & Mollica flatbread gluten-free?

No, it is made with wheat flour and contains gluten, so it is not suitable for people with a wheat or gluten allergy.

Is the Crosta & Mollica flatbread keto-friendly?

It is generally not keto-friendly, as every 100 g contains 29.6 g carbohydrates.

What allergens are in the Crosta & Mollica flatbread?

It contains wheat (gluten) and milk and may contain traces of soya and mustard seed.

How should I store Crosta & Mollica Garlic & Mozzarella Flatbread?

Keep it frozen until cooking, do not refreeze once thawed and do not reheat after baking.

Where is Crosta & Mollica flatbread made?

Crosta & Mollica flatbread is made in Italy.

Where can I buy Crosta & Mollica flatbread in Saudi Arabia?

Crosta & Mollica Garlic & Mozzarella Flatbread is available at Pro Supps online and in our branches across the Kingdom.

Order Crosta & Mollica Garlic & Mozzarella Sourdough Flatbread from Pro Supps and enjoy Italian sourdough garlic bread fresh from the oven in minutes.