Shop Florbu Wholemeal Biscuits No Sugar 160 g

Florbú Wholemeal Biscuits No Added Sugar 160 g

Florbú Wholemeal Biscuits No Added Sugar are breakfast biscuits from Spanish brand Florbú, made mainly with wholemeal wheat flour and sweetened with maltitol instead of sugar, with inulin fiber from chicory root.

A light choice for anyone cutting down on sugar who enjoys a crunchy biscuit with milk, coffee or tea, in a handy 160 g pack.

What Is Florbú Wholemeal Biscuits?

Florbú Wholemeal Biscuits are no-added-sugar breakfast biscuits from Florbú. Their main ingredient is wholemeal wheat flour; they are sweetened with maltitol and contain inulin fiber and high-oleic sunflower oil. They come in a 160 g pack.

Wholemeal Wheat Flour

Wholemeal wheat flour is the first ingredient. It keeps the bran of the grain, giving the biscuits a taste and texture closer to brown bread.

Sweetened with Maltitol, No Added Sugar

The biscuits use maltitol instead of regular sugar. Maltitol is a sugar alcohol sweetener that gives a mild sweet taste.

Inulin Fiber

The recipe contains inulin, a type of dietary fiber extracted from chicory root.

High-Oleic Sunflower Oil

The biscuits are made with high-oleic sunflower oil rather than hydrogenated fats.

Made for Breakfast and Hot Drinks

The crunchy texture makes them good for dunking in milk or enjoying with a cup of coffee or tea in the morning or between meals.

Features and Benefits

No-added-sugar breakfast biscuits.

Wholemeal wheat flour is the main ingredient.

Sweetened with maltitol.

Contains inulin fiber from chicory root.

Made with high-oleic sunflower oil.

Crunchy texture, great for dunking.

Practical 160 g pack for home or office.

From Spanish brand Florbú.

Who Is It For?

Anyone cutting down on sugar in their daily meals.

Fans of brown, whole-grain biscuits.

Anyone looking for a light breakfast with milk or coffee.

Anyone who wants a simple snack between meals.

How to Use

Follow the directions for use written on the package.

Ready to eat.

Warnings

Contains wheat (gluten) and may contain milk, soy and traces of nuts and sesame; check the package.

Contains maltitol; excessive consumption may have a laxative effect.

Keep closed in a cool, dry place.

Consult a doctor if pregnant, breastfeeding or if you have a medical condition, especially if you monitor your sugar intake.

Not a substitute for a varied, balanced diet.

Specifications and Details

English name: Florbú Wholemeal Biscuits No Added Sugar

Brand: Florbú

Product type: Wholemeal breakfast biscuits

Weight: 160 g

Main ingredients: Wholemeal wheat flour, high-oleic sunflower oil, maltitol, chicory root inulin fiber, wheat starch, malt flour

Sweetener: Maltitol

Added sugar: None

Allergens: Wheat (gluten); may contain milk, soy, nuts and sesame

Frequently Asked Questions

What are Florbú Wholemeal Biscuits?

They are breakfast biscuits from Florbú made mainly with wholemeal wheat flour and sweetened with maltitol with no added sugar, in a 160 g pack.

Are Florbú biscuits really sugar free?

Florbú Wholemeal Biscuits have no added sugar and are sweetened with maltitol, but they contain a small amount of naturally occurring sugars from the ingredients; check the nutrition table on the pack.

What sweetener is used in Florbú biscuits?

Florbú Wholemeal Biscuits are sweetened with maltitol, a sugar alcohol sweetener.

How much does a pack of Florbú biscuits weigh?

A pack of Florbú Wholemeal Biscuits No Added Sugar weighs 160 g.

What are the ingredients of Florbú Wholemeal Biscuits?

The main ingredients are wholemeal wheat flour, high-oleic sunflower oil, maltitol, chicory root inulin fiber, wheat starch and malt flour.

Are Florbú biscuits gluten free?

No, Florbú Wholemeal Biscuits are made with wheat flour, so they contain gluten and are not suitable for anyone avoiding it.

Are Florbú biscuits vegan?

Florbú biscuits may contain milk according to the pack, so vegans should check the ingredient list before buying.

Are Florbú biscuits keto-friendly?

No, Florbú biscuits are made mainly from wholemeal wheat flour, so they are high in carbohydrates and do not fit a keto diet.

Does the maltitol in Florbú biscuits have side effects?

Excessive maltitol may have a laxative effect in some people, so it is best to enjoy Florbú biscuits in moderation.

When should I eat Florbú Wholemeal Biscuits?

Florbú biscuits suit breakfast with milk, coffee or tea, or a light snack between meals.

What is the difference between Florbú biscuits and regular biscuits?

Florbú biscuits are based on wholemeal wheat flour and sweetened with maltitol with no added sugar, while regular biscuits are often made with white flour and sugar.

How should I store Florbú biscuits?

Keep Florbú biscuits closed in a cool, dry place and reseal the pack well after opening to keep them crunchy.

Where can I buy original Florbú biscuits in Saudi Arabia?

Original Florbú Wholemeal Biscuits No Added Sugar are available at Pro Supps through our online store and branches across the Kingdom.

Order Florbú Wholemeal Biscuits No Added Sugar from Pro Supps and add them to your breakfast or snacks.